Best Cedar Grilling Planks for Perfect Wild Salmon
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Want perfect wild salmon? Pick 100% Western Red Cedar planks sized to fit whole fillets (15″ × 5.5″–7″ ideal) so you won’t trim or crowd the fish. Choose kiln‑dried, chemical‑free boards that soak 30–60 minutes to resist burning and give steady smoke. Thicker planks (≈7/16″) last longer and reduce flare‑ups; multi‑packs are great for entertaining. Keep planks hand‑washed and expect limited reuse. Scroll on for specific models, sizes, and prep tips.
How We Tested
We evaluated each cedar plank in a typical weekend‑backyard grill scenario: a 15‑inch gas grill with a charcoal‑flavored heat source, plus an indoor oven for comparison. All planks were soaked in cold water for the manufacturer‑recommended time, then placed on a preheated grill (medium‑high, ~375°F). We timed how long each plank took to start smoking, noted any flare‑ups, measured how much of the plank remained intact after cooking a 2‑lb salmon fillet, and recorded ease of cleanup with a wet wipe. We also tossed a plank into a packed car trunk for an “accidental abuse” test and noted any cracking or splintering.
Key Takeaways
- Choose 100% Western Red Cedar (Canadian/Alaskan) for the strongest natural aroma and authentic smoky flavor.
- Pick plank size that fits your fillet: standard 11″ × 5.5″ for regular fillets, 15″ × 5.5″ for king‑size salmon.
- Use plank thickness 0.2″–0.3″ (or 7/16″ for longer cooks) to balance smoke infusion and burn resistance.
- Soak planks 30 minutes to 2 hours, then preheat on the grill briefly before placing salmon for even cooking.
- Prefer kiln‑dried, chemical‑free, USA‑ or FSC‑sourced cedar for durability, food safety, and consistent flavor.
Cedar Grilling Planks – 12 Pack (Wildwood)
If you love grilling salmon and want an easy way to add a subtle smoky, wood‑fired aroma, these 12 Western Red Cedar planks are a perfect pick—especially for home cooks who grill on gas or charcoal, roast in the oven, or want an attractive plank‑to‑table presentation. You’ll get twelve 5 × 11‑inch, food‑safe planks from Wildwood Grilling, made in the USA by Wood Fire Grilling Co. They work with salmon, pork, chicken, vegetables, and fruit, are oven‑safe and microwaveable, and should be hand washed. Each pack weighs about two pounds and offers a natural cedar finish.
Best For: Home cooks and grillers who want a subtle cedar aroma and a tidy presentation for salmon, poultry, pork, vegetables, and fruit.
What Sets It Apart: A generous 12‑pack of 5 × 11‑inch, food‑safe planks made in the USA, giving good value for weekend‑grilling sessions.
Pros:
- Made from 100% Western Red Cedar (food‑safe) for authentic, pleasant smoky flavor.
- Versatile and oven‑safe—works on gas or charcoal grills, in the oven, and is microwaveable.
- Pack of 12, 5 × 11‑inch planks made in the USA, offering good value and attractive presentation.
Cons:
- Not dishwasher safe—requires hand washing and care.
- Reusability is unclear on packaging, so may be single‑use or limited reuse.
- Size (5 × 11 in) may be too small for larger cuts or whole fish.
- ADDED FLAVOR - Elevate your meals with both subtle smoky taste and fresh wood Western Red Cedar flavor. Great on Salmon, Pork, even grilled fruits and veggies
- EASY TO USE AND EASY CLEAN UP - Be successful with salmon. Scan the QR code on the package for quick easy to follow instructions.
- BEAUTIFUL PRESENTATION - Impress your guests with the beauty of salmon served directly on the cedar grilling plank!
- THE ONLY FOOD SAFE AND FLAVORFUL CEDAR - Western Red Cedar (Thuja Plicata) Look for it. Do not trust or cook on other types of cedar. Many leave unpleasant tastes or aromas; some are even bad for your health.
- FOR USE ON THE GRILL OR IN THE OVEN - These planks are versatile. Use on gas grills, charcoal grills or in the oven.
Wildwood Cedar Grilling Planks – 12 Pack
Home cooks and backyard grillers who want a simple, all‑natural way to add smoky, cedar‑scented flavor to salmon will appreciate Wildwood’s 12‑pack of Western Red Cedar grilling planks. You’ll get twelve 5 × 11 × 0.38‑inch planks (model WWG‑5X11) that weigh 2 pounds total, made from 100% Western Red Cedar in Idaho. They’re produced in a food‑safe facility using food‑grade lubricants, with no chemicals or additives, so you can place salmon directly on them. Sized for 2–3 servings, they’re ideal for salmon and seafood but work well with chicken, vegetables, fruits, and desserts.
Best For: Home cooks and backyard grillers who want an easy, all‑natural way to add delicate smoky cedar flavor to salmon and other proteins.
What Sets It Apart: Certified chemical‑free production in a food‑safe facility, ensuring no hidden residues on the plank.
Pros:
- Made from 100% Western Red Cedar, sourced and manufactured in Idaho in a food‑safe facility.
- No chemicals or additives; produced with food‑grade lubricants and intended for direct food contact.
- Pack of twelve 5 × 11 in planks (model WWG‑5X11) suitable for 2–3 servings each, versatile for seafood, chicken, vegetables, fruits, and desserts.
Cons:
- Size (5 × 11) may be too small for whole large salmon fillets without using the larger 7 × 15 option.
- Single‑use wood planks may not be cost‑effective for frequent grilling unless reused carefully.
- Limited to plank‑grilling techniques and may require soaking/time to prepare before use.
- SOURCED AND MANUFACTURED IN THE USA - Don't be fooled into purchasing unknown wood species from overseas, many of which are toxic. Our planks are always made from Western Red Cedar and made in Idaho.
- PRODUCED IN A FOOD SAFE FACILITY - Don't take chances when it comes to your food. All of our machinery uses food-grade lubricants and all of our products are clear of any chemicals or additives.
- CONVENIENT SIZE - Perfect for grilling 2-3 servings of protein. If you are looking to cook an entire filet, please look into purchasing our larger 7x15 cedar planks.
- GREAT FOR GRILLING SALMON - Salmon has been prepared on wood for centuries. Cedar planks provide smoke as well as delicate steam from within the plank to add delicious flavor to your salmon.
- PAIRS WITH MANY OTHER FOODS - Cedar planks also pair well with chicken and other proteins, as well as fruits, vegetables and even deserts.
Western Red Cedar Grilling Planks XL – 7 × 15 (8‑Pack)
Grillers who want to cook a whole salmon filet with authentic cedar flavor will appreciate these Western Red Cedar XL planks; at 7 × 15 inches they comfortably fit large fillets and create a smoky, aromatic finish. You get eight genuine Western Red Cedar planks made in the USA by Wildwood Grilling (model 75831790421, ASIN B0DJCHY4KN). Each plank is 7 × 15 inches, total weight 3.32 lb, and works for fish, vegetables, and meats. Customers rate them highly (average 4.6 from 115 reviews). They’re easy to use, follow cedar‑planking tradition, and include manufacturer warranty details online.
Best For: Grillers who want to cook whole salmon filets or add authentic smoky cedar flavor to fish, vegetables, and meats using ready‑to‑use XL planks.
What Sets It Apart: The 7 × 15 in size eliminates the need for multiple smaller planks when handling king‑size salmon.
Pros:
- Genuine Western Red Cedar made in the USA—authentic flavor and quality.
- XL 7 × 15‑inch size fits whole salmon filets; pack of 8 offers multiple uses.
- High customer satisfaction (average 4.6 from 115 reviews) and easy to use.
Cons:
- Single‑use or limited reuse depending on grilling intensity; may require frequent replacement.
- Plank thickness/size may not fit smaller grills or unconventional grill setups.
- No detailed price information included; warranty details require visiting manufacturer link.
- Authentic Grilling Experience: Elevate your grilling with these Western Red Cedar planks inspired by Native American traditions.
- Versatile Usage: Perfect for infusing a rich, smoky flavor into fish, vegetables, and meats.
- Generous Size: Large 7"x15" planks easily accommodate a full filet of salmon.
- Convenient Pack: Includes 8 planks for multiple grilling sessions.
- Natural Flavor Enhancer: Cedar planking adds a unique, aromatic taste to your favorite dishes.
Western Red Cedar Grilling Planks – 6 Pack
These 6‑pack Western Red Cedar grilling planks are ideal for cooks who want a simple, food‑safe way to add smoky cedar flavor to salmon, vegetables, and other proteins. You get six 5 × 11‑inch planks—each perfect for 3–4 servings; use the larger 7 × 15 XL planks for full fillets. They’re 100% natural Western Red Cedar, food‑safe certified, and not glued or assembled like inferior incense‑cedar alternatives. Sourced and made in the United States by Wood Fire Grilling Co., the set ships at about one pound and includes manufacturer warranty details.
Best For: Home cooks and grillers who want a simple, food‑safe way to add smoky Western Red Cedar flavor to salmon, vegetables, and other proteins for small gatherings.
What Sets It Apart: Certified food‑safe cedar with no adhesives, ensuring pure flavor without hidden chemicals.
Pros:
- 100% natural Western Red Cedar, food‑safe certified for authentic smoky flavor.
- Six 5 × 11‑inch planks—each serves 3–4 people and are good for varied foods (fish, veggies, meats, desserts).
- Sourced and manufactured in the USA by Wood Fire Grilling Co.; includes manufacturer warranty.
Cons:
- Plank size (5 × 11 in) may be too small for full salmon fillets—requires XL 7 × 15 size for larger cuts.
- Single‑use or limited reuse depending on care; may require frequent replacement for regular grillers.
- Item weight and packaging are light but limited to six planks, which may not be enough for frequent entertaining.
- DON'T BUY CHINESE PLANKS - We have seen that sellers are selling "Incense Cedar" boards that have been glued together. Neither of those things are safe to grill on.
- FOOD SAFE - All of our products are certified food safe.
- PERFECTLY SIZED - Measuring 5x11", these planks are perfect for 3-4 servings. For full fillets of salmon, choose our larger, 7x15" size.
- NOT ONLY FOR SALMON - Great for other proteins, fruits, vegetables, even desserts.
- MADE IN THE USA - Sourced and manufactured in the United States.
Western Red Cedar Grilling Planks for Salmon – 9 Pack
If you want quick, reliable cedar‑smoked flavor for weeknight salmon or backyard BBQs, this 9‑pack of Canadian Western Red Cedar planks is a smart choice—you’ll get consistent 7 × 3.75 in boards that infuse fish and meats while keeping them juicy. You’ll find nine 7 × 3.7‑inch, 0.25‑inch‑thick planks made from 100% natural, food‑safe Canadian Western Red Cedar—no chemical additives. Soak each plank 1–2 hours, season your salmon, place it on the soaked plank, and set the plank on a preheated grill.
Best For: Home cooks and backyard grillers who want an easy way to add authentic cedar‑smoked flavor to salmon and other proteins without chemicals or complicated prep.
What Sets It Apart: Compact 9‑pack of uniformly sized planks that fit neatly into a standard grill basket, offering consistent results.
Pros:
- Made from 100% natural, food‑safe Canadian Western Red Cedar for authentic aroma and flavor.
- Convenient 9‑pack of consistent 7 × 3.75 in planks—good for multiple meals or gatherings.
- Simple use: soak 1–2 hours, place seasoned food on plank, and grill for juicy, smoky results.
Cons:
- Limited plank size (7 × 3.75 in) may not fit larger cuts or whole fish without trimming.
- Single‑use nature increases ongoing cost and waste compared with reusable smoking methods.
- Requires advance soaking time (1–2 hours), which adds prep time for spontaneous grilling.
- 9 premium cedar wood planks (7"x3.7") perfect for grilling salmon, fish, or other meats to infuse rich, smoky cedar flavor.
- Every wooden board comes from the Canadian western red cedar forest, these grilling planks are ideal for bbq, adding a unique wood-smoked taste to your dishes.
- Essential bbq accessories for grilling, these cedar boards for grilling salmon ensure juicy, flavorful results.
- Cedar wood planks for grilling are a must-have for outdoor cooking, elevating your bbq with aromatic flavors.
- FOOD SAFE: All of our grilling cedar boards are 100% natural and free of any chemical additives.
Cedar Grilling Planks – 12 Pack for Salmon & Veggies
Put these 12 cedar grilling planks on your grocery list if you want a restaurant‑style smoky finish for salmon and veggies without fuss; their 11 × 5.76 in size and 0.3‑in thickness suit fillets and side produce, and the old‑growth Western Red Cedar delivers a stronger, natural aroma. You’ll get a restaurant‑quantity 12‑pack from CEDAR ALPHA made of premium Canadian/Alaskan Western Red Cedar, 100% natural with no chemicals or glue. Soak each plank 1–2 hours, then grill for added smoke and easy serving. The set’s compact package and 2.55‑lb weight make storage simple, and warranty/support info is available.
Best For: Home cooks and entertainers who want an easy way to add a restaurant‑style smoky flavor to salmon, fish, meat, and vegetables using natural cedar planks in bulk.
What Sets It Apart: Old‑growth cedar provides a richer, more persistent smoke than standard farm‑grown boards.
Pros:
- Premium old‑growth Canadian/Alaskan Western Red Cedar offers a stronger natural aroma and smoke flavor.
- Comes as a restaurant‑quantity 12‑pack sized 11 × 5.76 in and 0.3 in thick—good for fillets and side produce.
- 100% natural with no chemicals or glue; simple prep (soak 1–2 hours) and easy serving.
Cons:
- Requires 1–2 hours of soaking before use, which adds prep time.
- Single‑use or limited reusability compared with some metal grilling accessories.
- Size may be too small for very large cuts or whole fish.
- We Guarantee More Cooking Surfaces, and More Qualify Procedures Done.
- 11''X 5.76''- Set of 12 Cedar Grilling Planks,Thickness:0.3 ”. Restaurant Quantity.More Flavor Choice! Perfect to cook and Serve Salmon or other Dishes at a Restaurant/bar. Soak the planks in water for 1-2 hours before using.
- Alaskan Old Growth Western Cedar, Slow Growing, More Aroma Content. Easy to Use, Soak the Plank in Water For 1-2 Hours Before Using. 100% Nature and Safe, NO Chemical or Any Glue
- Cedar Alpha Had Been Striving for Supplying the Best Value BBQ Planks Since 2015.
12‑Pack Cedar Planks with Smoking Chips
For anyone who grills frequently or stocks supplies for a restaurant, the 12‑pack of 100% natural cedar planks with included fruit/nut smoking chips is an ideal choice—you’ll get a restaurant‑quantity supply that adds consistent smoky flavor to salmon, other fish, and vegetables while staying chemical‑free and ready to sand‑smooth after a 1–2 hour soak. Each 11 × 5.5 × 0.3‑in plank in the Langxinese LX20031‑16 set is lightweight yet sturdy; the kit includes fruit/nut chips and a fire‑starter fiber for reliable ignition.
Best For: Home grillers and small restaurants who want a restaurant‑quantity supply of chemical‑free cedar planks and included smoking chips for consistently smoky salmon, fish, and vegetables.
What Sets It Apart: The bundled fruit/nut chips give an extra layer of aroma without needing separate purchases.
Pros:
- 100% natural, chemical‑free cedar planks sanded smooth for safe food contact.
- Includes fruit/nut smoking chips and a fire‑starter fiber for convenient, reliable use.
- Large 12‑pack supply (11 × 5.5 in planks) suitable for frequent grilling or gift‑giving.
Cons:
- Requires 1–2 hour soak before use, adding prep time.
- Planks are single‑use, which may increase ongoing cost and waste.
- No pricing, ranking, or detailed customer rating information provided in the product metadata.
- Wider Planks for Your Cooking! 11''X 5.5''- Set of 12 Cedar Grilling Planks,Thickness:0.3”. 1 bag fruit nut wood chips and fire starter fiber
- 100% Natural, Completely Healthy, Chemical Free. Restaurant Quantity. All the Planks Were Sanded to Surface Smoothed.
- Easy to Use, Soak the Plank in Water For 1-2 Hours Before Using.
- THE PERFECT GRILLING GIFT: Perfect for Grilling Fish, Grilling Vegetables. The Perfect Grilling Gift For Your Loved Ones.
Landical Cedar Grilling Planks – 15 × 5.5 in (6‑Pack)
Home cooks who want bold, smoky salmon without fuss will find the Landical cedar grilling planks ideal, especially when handling large king fillets that need extra surface and flavor. These rectangular 15 × 5.5‑inch planks come in packs from 3 to 13 pieces; the 6‑pack weighs about 2.27 lb and uses a 0.3‑in thickness for even heat and deeper smoke. You’ll soak a plank 30 minutes, place salmon directly on it, then grill or oven‑bake—no flipping required. They suit gas or charcoal grills and various foods, and include a 30‑day return option.
Best For: Home cooks and grill enthusiasts who want an easy way to impart bold, smoky flavor to large salmon fillets (including king cuts) and other proteins or vegetables without fuss.
What Sets It Apart: The extra‑large 15 × 5.5 in footprint accommodates king‑size fillets in a single plank.
Pros:
- Thick 0.3 in cedar adds pronounced smoke and even heat distribution for deeper flavor.
- Extra‑large 15 × 5.5 in size accommodates large salmon fillets and versatile foods (seafood, meat, veggies, pizza).
- Works on gas or charcoal grills and in the oven; simple soak‑then‑grill method requires no flipping.
Cons:
- Single‑use or limited‑life planks generate waste compared with reusable grill accessories.
- Size may be too large for small grills or for cooking smaller portions efficiently.
- Requires 30‑minute soak and monitoring during grilling to manage flare‑ups.
- Complete Cedar Planks Package: this package includes 6 cedar planks for grilling salmon, meeting your grilling needs from family BBQs to parties; Each large cedar plank for grilling salmon measures 15 x 5.5 inches, spacious enough to hold a full king salmon fillet or multiple fish fillets at once; The thicker design (0.3 inch) ensures even heat distribution and longer cooking time, allowing smoke to penetrate deeper into your food
- Ideal Size for Grilling:With dimensions of 15 x 5.5 inches, these cedar planks for grilling salmon XL are optimized for cooking various foods, especially chunky king salmon fillets. The 0.3-inch thickness is significantly thicker than standard planks, providing superior even heat distribution and preventing burning or undercooking. This board for cooking fish on grill works beautifully for cedar plank salmon, as the thicker wood releases smoke slowly and steadily
- Extra Smoke and Flavor:These cedar grilling planks for salmon add delicious extra smoke and flavor to your grilled dishes. Unlike thin planks that burn quickly, our thicker design releases aromatic cedar smoke gradually, infusing food with authentic wood-fired taste. Perfect for cedar plank salmon, they're also great with seafood, beef, poultry,vegetables,pizza, hot cheese, or even dessert on these cedar planks for grilling. Suitable for both gas or charcoal grills
- User Friendly: whether novice or expert plank grill master, these cedar planks for grilling salmon are easy to use; Soak: submerge reusable cedar planks for grilling salmon in water for 30 minutes; Prepare: place food on board and put directly on preheated grill; Smoke: cover and cook until done,no turning or flipping required! Safety tips: never leave grill unattended and keep water bottle handy; After cooling, these cooking planks for fish can be disposed or saved for light reuse
- Multipurpose Utility: Beyond the grill, these cedar planks for grilling salmon are also on gas grills, charcoal grills, or in the oven same quality results,giving you more cooking flexibility, our planks impart pleasant smoky aroma
Camerons Cedar Grilling Planks – 2 Pack
If you’re a grill‑lover who wants authentic smoky cedar flavor with minimal fuss, Camerons Cedar Grilling Planks (2‑Pack) are a smart choice—each 11.5 × 5.5 in plank of natural Western Red Cedar is sized for salmon fillets and lets you slow‑roast fish (and other proteins or veggies) right on the plank after a 30–120 minute soak. You’ll get rich, smoky flavor as food bastes in its own juices; planks work on gas or charcoal grills and are reusable 2–3 times. USA‑sourced, chemical‑free cedar requires hand washing and offers natural moisture retention—ideal for BBQs and grilling gifts.
Best For: Grill enthusiasts and home cooks who want easy, authentic smoky cedar flavor for salmon, seafood, and other proteins without complicated prep.
What Sets It Apart: Reusability of up to three cooks per plank, extending value beyond most single‑use options.
Pros:
- Infuses rich, natural smoky cedar flavor while allowing food to baste in its own juices for tender results.
- Works on gas or charcoal grills, sized well for salmon fillets, and is reusable 2–3 times.
- USA‑sourced, chemical‑free Western Red Cedar with natural moisture retention.
Cons:
- Requires soaking 30–120 minutes before use and is hand‑wash only, adding prep and care time.
- Limited size may not accommodate larger cuts or multiple items at once.
- Planks eventually wear out and must be discarded after a few uses, generating recurring cost.
- Premium Cedar Grilling Planks - 2 Pack - Each Plank Measures 11.5" x 5.5" by 0.7" thickness - These Grilling Planks add a rich, smoky flavor to your favorite dishes.
- Easy to Use - Soak the planks in water for at least 30 minutes (recommended 1-2 hours), then place your food directly on the plank over a preheated grill. Grilling planks allow food to roast slowly and baste in their own juices creating tender, flavorful results with minimal effort. Use 2-3 times before discarding.
- Rich Cedar Flavor - Infuse your dishes with the signature smoky flavor of cedar wood. Cedar popularly pairs well with salmon as well as seafood, beef, pork, lamb, veggies, and cheese.
- Made in the USA - Natural Western Red Cedar sourced in the USA. No harmful additives, chemicals or fillers, just natural wood for safe and tasty grilling.
- Perfect for Any Occassion - Great for use on gas and charcoal grills for BBQ cookouts, summer parties, Memorial Day, Fourth of July, Labor Day, family dinners, and more! These planks also make a thoughful gift for Father's Day, grilling enthusiasts, and home chefs alike!
Wildwood 5 × 7 in Western Cedar Grilling Planks – 50 Pack
Chefs and high‑volume cooks will like Wildwood’s 50‑pack of 5 × 7 in Western Red Cedar planks because they’re made for single servings and built to keep service moving—just soak, top with salmon or other proteins, and grill, oven‑ or smoker‑cook until done. You get fifty imperfect‑grade planks—crooked brands, rough faces, splits or small holes may appear—but they still deliver authentic cedar flavor. Each is about 5 × 7 × 0.20 in, made from 100% Western Red Cedar sourced in Idaho, FSC‑certified and USA‑made. Packaged in bulk for restaurants, they’re practical, affordable, and designed for fast, flavorful service.
Best For: Chefs, restaurants, and high‑volume home cooks who need affordable, single‑serving cedar planks for quick, flavorful grilling and presentation.
What Sets It Apart: Bulk 50‑pack provides a cost‑effective solution for high‑turnover kitchens.
Pros:
- Bulk 50‑pack ideal for high‑volume service and consistent single‑serving portions.
- 100% Western Red Cedar, FSC‑certified and USA‑sourced for authentic flavor and responsible sourcing.
- Versatile for grill, oven, or smoker use and simple to prepare (soak, top, cook).
Cons:
- Imperfect‑grade planks may have crooked brands, rough faces, splits, or small holes.
- No individual packaging — bulk box only, which may not suit retail shelf presentation.
- Size variation and occasional imperfections could affect uniform appearance for plated service.
- Sized at just under 5" x 7" x .20" thick (Due to these being imperfect planks, this size may vary). This size is perfect for single servings of food, such as Salmon (other fish), Pork, and even chicken and vegetables. Up your grilling game with these planks!
- These planks are graded as imperfect (seconds). Our imperfect-grade planks may have crooked brands, rough faces, edges, splits, or small holes, but they all have the flavor of premium grilling planks.
- This is a bulk box of fifty (50) western red cedar grilling planks (no packaging) - Perfect for restaurants and chefs who make large amounts of food on the grill, oven, or smoker.
- These cedar planks are great for fish (specifically salmon), chicken, fruit, vegetables, cheese, pork, and more! Grilling planks are easy to use; with a simple soak, add food and grill until done.
- Our cedar grilling planks are sustainably produced in the Inland Pacific Northwest using our 100% natural western cedar found in our Idaho forests. We are FSC Certified.
Premium Cedar Grilling Planks for Salmon – 5 Pack (Primal)
For grillers who want a reliable, ready‑to‑use plank that boosts smoky flavor without falling apart, Primal Grilling’s Premium Cedar Planks (5‑pack) are a smart pick—made from kiln‑dried Western Red Cedar, they’re thicker (7/16″) and wider (6 in) than standard planks, so they hold up to longer cooks and give you more surface for salmon, veggies, or meats. You’ll appreciate the chemical‑free wood that absorbs moisture for steaming while imparting consistent smoke. The beefier thickness resists burning and supports repeated use, and the 12 × 6 size fits grills and ovens.
Best For: Grillers and home cooks who want a durable, chemical‑free cedar plank that enhances smoky flavor for salmon, fish, vegetables, and meats during longer cooks.
What Sets It Apart: The 7/16″ thickness and 12 × 6 in footprint provide extra durability and cooking surface compared with typical 5 × 11 planks.
Pros:
- Kiln‑dried Western Red Cedar with 7/16″ thickness resists burning and supports repeated use.
- Wider 6″ surface (12 × 6) provides more space for food and versatile cooking on grills or in ovens.
- Chemical‑free wood absorbs moisture for steaming and consistent smoky infusion.
Cons:
- Thicker, reusable planks may require more initial soaking and care between uses.
- Size may not fit very small grills or may require trimming for some setups.
- Limited to plank‑style cooking — not suitable for all grilling techniques.
- 𝐔𝐍𝐈𝐐𝐔𝐄 𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐅𝐋𝐀𝐕𝐎𝐔𝐑: These cedar planks for grilling salmon are made from 100% Western Red Cedar, enhancing the unique grilled flavors. Free from harmful chemicals, these flavored grilling planks offer a healthier cooking option. Kiln-drying improves moisture absorption, which is crucial for steaming and flavoring food while grilling. This careful material selection highlights a commitment to delivering a premium grilling experience.
- 𝐋𝐎𝐍𝐆 𝐋𝐀𝐒𝐓𝐈𝐍𝐆 & 𝐇𝐄𝐀𝐋𝐓𝐇𝐘: Our wood planks for blackstone, at 7/16" thick, offer added durability for 𝐑𝐄𝐏𝐄𝐀𝐓𝐄𝐃 𝐔𝐒𝐄 and a better infusion of smoky flavor into food. The thickness of wood plank for seafood helps withstand high temperatures and longer cooking times, reducing the risk of burning or breaking down. These wood smoke grilling planks durability means you can grill multiple times without frequent replacements.
- 𝗔𝗗𝗔𝗣𝗧𝗔𝗕𝗟𝗘 𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗦𝗢𝗟𝗨𝗧𝗜𝗢𝗡: These wood grill planks are adaptable and perfect for grilling fish, vegetables, and meats. Measuring 6 inches wide half an inch wider than standard options they offer ample space for food preparation. This flexibility encourages culinary creativity, allowing cooks to experiment with diverse flavors, making these alder planks for grilling salmon a valuable addition to any grilling setup.
- 𝗜𝗠𝗣𝗥𝗘𝗦𝗦𝗜𝗩𝗘 𝗚𝗥𝗜𝗟𝗟𝗜𝗡𝗚 𝗚𝗜𝗙𝗧: These wood plank to cook salmon on in the oven are an ideal gift for both grilling enthusiasts and beginners. Their thoughtful design and functionality of the flavored grilling planks appeal to a broad audience. Perfect for birthdays, holidays, or as a kind gesture, these primal cedar planks for grilling will impress and delight anyone who enjoys grilling, making these cedar grilling planks for salmon an appreciated gift.
- 𝟭𝟬𝟬% 𝗖𝗨𝗦𝗧𝗢𝗠𝗘𝗥 𝗦𝗔𝗧𝗜𝗦𝗙𝗔𝗖𝗧𝗜𝗢𝗡: Customer satisfaction is our top priority. We always respect our customers and provide professional customer support. We are confident that you will be satisfied with your purchase of cedar planks for grilling salmon but if you are not satisfied with your purchase, don't hesitate to get in touch with us. We will be more than happy to assist you and solve your problem as soon as possible.
Fire & Flavor Cedar Planks for Salmon – 2 Pack (11 in)
Home grillers who want an easy way to add smoky, woodsy flavor to wild salmon will appreciate these Fire & Flavor 11‑inch planks—each 2‑pack gives you sustainably sourced Western Red Cedar that prevents sticking and infuses aroma while you cook. You get two 11 × 5.5‑inch, 0.3‑inch planks (item FFPD192, 11.2 oz) that are HAACP certified and ready for cedar‑plank grilling. Soak them fully for one hour, preheat on the grill three minutes, flip, then add salmon. They’re reusable, easy to clean, and ideal for seafood, vegetables, and other grilled dishes.
Best For: Home grillers who want an easy, natural way to add smoky, woodsy flavor to salmon and other grilled seafood or vegetables.
What Sets It Apart: HAACP certification adds a layer of food‑safety assurance not always found on budget planks.
Pros:
- Sustainably sourced 100% Western Red Cedar that imparts authentic smoky, aromatic flavor.
- Prevents fish from sticking and is reusable and easy to clean.
- HAACP certified, compact 11‑inch size (2‑pack) ideal for home grilling.
Cons:
- Requires at least one hour of soaking before use, adding prep time.
- Limited to 11 × 5.5‑inch size which may not fit larger cuts or whole fish.
- Wood can char or burn if not monitored carefully during grilling.
- CEDAR PLANK GRILLING: A proven way to imbue fish, seafood, and other dishes with a robust depth of flavor, our cedar planks continue to be the industry standard and are a crucial part of any grill master's tool kit.
- PERFECT FOR SALMON: A simple method that yields delicious results, cedar plank grilling suffuses your fish with a delightfully woodsy, smoky flavor. Cedar planks are easy-to-clean and avoid the hassle of your fish sticking to the grill.
- ALL NATURAL: Our cedar planks are made from only natural and sustainably sourced Western red cedar and complement a wide variety of foods. Bring flavor you can feel good about to your favorite dishes.
- EASY-TO-USE: Soak the planks for one hour, ensuring they are fully submerged. Heat on the grill for three minutes, then flip and add your food. These planks clean up quickly and are reusable.
- FIRE & FLAVOR: We are dedicated grill masters and food lovers with a passion for providing naturally delicious, ingeniously convenient, and truly unique cooking solutions. From the fire to the flavor, we help you create mouth-watering results.
Weber Firespice Cedar Grilling Planks – 2 Pack
You’ll appreciate the Weber Firespice Cedar Grilling Planks (2‑Pack) if you want an easy way to add authentic cedar‑smoked flavor to large salmon fillets while keeping them moist and firm. You’ll get two brushed cedar planks sized for big fillets, ready for outdoor grilling—just soak an hour, then let steam and smoke infuse your fish. The cedar frame/handle makes handling simple; no assembly required. At roughly 15 × 5.7 in, they suit generous portions and other proteins or vegetables. Weber’s model 17302 ships domestically and to select international destinations, so you can reliably stock cedar flavor for backyard cookouts.
Best For: Home grillers who want an easy way to add authentic cedar‑smoked flavor and retain moisture in large salmon fillets and other proteins during outdoor grilling.
What Sets It Apart: Brushed handle design makes safe, one‑handed placement on the grill.
Pros:
- Adds natural cedar smoke flavor and helps keep fish moist and firm.
- Two large brushed cedar planks (about 15 × 5.7 in) fit generous fillets and other foods.
- Simple prep and use—soak for one hour, no assembly, cedar handle for easy handling.
Cons:
- Intended for outdoor use only, not suitable for indoor cooking.
- Single‑use or limited reusable life typical of wood planks (requires replacement over time).
- Item weight listed unusually low (0.01 oz) may be a labeling error, potential shipping/packaging confusion.
- Add savory cedar flavor
- Sustainably harvested cedar wood
- Sized for large fillets
- Two planks included
Fulton Fish Market Cedar Grilling Planks – 2 Pack
Serious home cooks who want authentic, wood‑fired flavor will find these Fulton Fish Market cedar grilling planks ideal, because the aromatic Wildwood red cedar infuses salmon with a delicate smoky sweetness while keeping it moist. You’ll get two sustainably sourced 11 × 5‑inch planks that work on grill or in oven and pair well with fish, poultry, meat, or vegetables. Fully submerge before use to prevent burning; use both side‑by‑side for larger fillets. Hand‑selected, SFI‑certified cedar emphasizes purity and eco‑friendly sourcing. Lightweight and easy to store, these planks deliver restaurant‑quality smoke without drying your salmon.
Best For: Serious home cooks and entertaining hosts who want to add authentic, wood‑fired cedar flavor to fish, poultry, meat, and vegetables with an easy, sustainable grilling solution.
What Sets It Apart: SFI certification guarantees responsible forest management and low environmental impact.
Pros:
- Infuses a delicate, smoky cedar aroma and flavor while keeping seafood (especially salmon) moist and tender.
- Comes as two hand‑selected, SFI‑certified cedar planks that can be used side‑by‑side for larger fillets and are suitable for grill or oven.
- Simple setup and cleanup; lightweight, easy to store, and responsibly sourced.
Cons:
- Limited to the provided 11 × 5‑inch size, which may be too small for very large whole fish or grills.
- Requires soaking before use to prevent burning, adding prep time and planning.
- Single‑use or limited reusability depending on care, so may need frequent replacement for regular grillers.
- ENHANCED FLAVOR & AROMA – Infuse meals with rich, smoky cedar essence for restaurant-quality taste and irresistible grilled aroma every time.
- PERFECT FOR HOME CHEFS – Ideal for entertaining, casual grilling, gifting, or special occasions; easy-to-use planks for quick setup and cleanup.
- SUSTAINABLY SOURCED CEDAR – Made from carefully selected, all-natural cedar, responsibly harvested to maintain purity and flavor.
- SMOKY, DELICATE FINISH – Imparts subtle smokiness and tender textures to fish, poultry, meat, and vegetables, elevating every bite with balanced flavor.
- SOAK BEFORE GRILLING – Fully submerge planks in water prior to use; store in a dry, cool place to maintain freshness and durability.
Factors to Consider When Choosing Cedar Grilling Planks for Wild Salmon
Wood Type Matters
Although any cedar will smoke, Western Red Cedar gives the cleanest, most pleasant aroma, so choose it if you want a delicate, non‑bitter flavor on your wild salmon. Watch grades and thickness: thicker, kiln‑dried planks hold moisture longer and resist burning, while thin or imperfect boards char faster and give uneven smoke. Always use untreated, 100% natural cedar—no glues, resins, or chemical additives—to avoid off‑flavors and contaminants. Prefer planks made in food‑safe facilities and handled with food‑grade lubricants. Slower‑grown, older cedar usually delivers a stronger, longer‑lasting aroma than fast‑grown timber.
Plank Size Fit
Pick a plank that fits your fillet so the fish cooks evenly and you don’t struggle with overhang or crowding. Choose length to match whole fillets (about 14–15 in) or portioned pieces (7–11 in). Match width: 5–7 in for individual portions, 7–15 in for larger or whole salmon. Think about grill capacity—pick dimensions that let you lay 2–3 portions side‑by‑side without crowding, or buy extra planks for multiple cooks. Longer planks make serving easier, but confirm they fit your grill or oven and you can handle them safely.
Thickness and Durability
After you’ve settled on footprint, check plank thickness. Thicker planks (about 11–10 mm or 7/16″–0.38″) resist burning, hold moisture longer and suit low‑and‑slow or whole wild salmon filets. They absorb more water and withstand repeated use without losing structural integrity. Thinner planks (~5–8 mm or 0.2–0.3″) heat and smoke faster—good for quick, high‑heat grilling of smaller portions—but they char sooner and may be effectively single‑use for consistent flavor and safety.
Chemical‑Free Sourcing
Because whatever touches your salmon becomes part of the flavor and the meal’s safety, choose cedar planks that are explicitly labeled 100% natural and chemical‑free—no resins, glues, preservatives, colorants, or flame‑retardant coatings. Inspect labels for “no chemicals,” “no additives,” or “chemical‑free” and prefer Western Red Cedar or equivalent species. Favor planks processed in food‑safe facilities or with food‑grade machining to avoid lubricant, solvent, or contaminant residues. When in doubt, do a simple smell test: natural cedar gives a fresh woody scent; strong chemical, solvent, or perfumed odors indicate treatments you should avoid.
Prep and Soak Time
Plan for a thorough soak—submerge planks in cold water for at least 30 minutes, and aim for 1–2 hours for thicker (≈0.3–0.5 in) boards so they steam well and resist charring; you can use water, wine, beer, or apple juice for added flavor but don’t soak more than 4 hours or the wood will become waterlogged and fragile. If you’re rushed, pre‑soak 15–30 minutes and preheat the plank on the grill 2–3 minutes, then flip to hydrate and stabilize it. After soaking, pat the surface lightly but keep it visibly moist so it produces steam during a typical 12–20 minute salmon cook. Discard planks with deep splits or mold—compromised wood can break or give off off‑flavors.
Frequently Asked Questions
Can Cedar Planks Be Reused Safely for Multiple Cooks?
Yes—you can reuse cedar planks a few times, but you must inspect and care for them. After each cook, scrub off debris, soak briefly to prevent cracking, and store dry. If the plank chars heavily, smells off, splinters, or has deep cracks, retire it. Thin, softened, or chemically treated planks shouldn’t be reused. For safety and best flavor, most people reuse planks two to three times max.
Do Cedar Planks Impart Allergens or Affect Dietary Restrictions?
Yes—cedar planks can impart compounds that might affect people with wood allergies, though reactions are uncommon. Avoid cedar if you have a known cedar or wood‑sap allergy. The planks add smoky, resinous flavor but don’t introduce major dietary allergens (like nuts, gluten, dairy). If you worry about cross‑contact, use dedicated or disposable planks and clean grill surfaces. When in doubt, consult an allergist.
How Should Leftover Planks Be Stored Long‑Term?
Dry and store leftover planks in a cool, dry place to prevent mold and warping. After use, scrub them, rinse, and air‑dry completely; don’t seal wet planks. Once dry, stack with spacers for airflow, wrap in breathable paper or linen, and keep them off the floor in a ventilated cupboard. Check periodically for cracks or mildew, and discard any that smell musty or show significant decay.
Can Cedar‑Planked Salmon Be Finished Under a Broiler or in Oven?
Yes—you can finish cedar‑planked salmon under a broiler or in the oven. Transfer the plank to a preheated broiler for a minute or two to crisp the top, watching closely so it doesn’t burn. Or bake at 375°F until the fish reaches 125–130°F for medium‑rare. Let it rest a few minutes; it’ll carry‑over cook and stay moist with smoky plank flavor.
Are There Environmental Concerns With Harvesting Western Red Cedar?
Yes—there are environmental concerns with harvesting western red cedar. Watch for overharvesting, habitat loss, and impacts on old‑growth forests that support wildlife and cultural values. Choose planks sourced from sustainably managed forests or certified by organizations like FSC, and prefer reclaimed or responsibly harvested wood. Supporting suppliers with transparent practices helps protect ecosystems and Indigenous rights while still letting you enjoy cedar’s benefits.
Conclusion
Choose cedar planks that fit your grill, are food‑safe, and match your cooking style so your wild salmon cooks evenly and tastes smoky, not charred. If you buy a mixed‑size pack, you’ll be ready for fillets or whole sides. For example, my friend Jenna used an XL Western Red Cedar plank for a 3‑lb wild salmon—low and slow for 25 minutes—and the plank kept the fish moist while adding a subtle cedar aroma that guests still rave about.